Pork, Apple, and Sweet Potato Sheet Pan Supper
We made it easy to enjoy the flavors of fall easy with this quick and hearty sheet pan supper.
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Cooking tools:
- Grill
- Baking sheet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Spatula
- Plate
Ingredients
- 1 Large apple, cut into ½ inch wedges and seeded
- 1 Large sweet potato, peeled and cut into 1-inch pieces (about 2 1/2 cups)
- 8 Ounces Brussels sprouts, cut in half (about 2 cups)
- 3 Tablespoons canola oil or other neutral oil
- 2 Tablespoons kosher salt
- 1 Tablespoon freshly ground black pepper
- 2 pork tenderloins, about 1 lb each
- 2 Tablespoons soy sauce
- 2 Teaspoons cornstarch
- 1/4 Cup brown sugar
- 2 Tablespoons apple cider vinegar
- 4 Tablespoons unsalted butter, cut into 8 pieces
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