Sheet Pan Pork Tenderloin with Sweet Potatoes and Asparagus

Sheet Pan Pork Tenderloin with Sweet Potatoes and Asparagus

canadianfoodfocus.org

This sheet pan pork tenderloin with sweet potatoes and asparagus is a tasty solution to weeknight cooking with minimal fuss and cleanup.

View full recipe on canadianfoodfocus.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadianfoodfocus.org.

Share this recipe:

Ingredients

  • 2 Tbsp canola oil
  • 1 lb pork tenderloin, fat trimmed off
  • 1 Tbsp pure maple syrup
  • 1 Tbsp Dijon mustard
  • 1 tsp garlic powder, divided
  • 1/2 tsp black pepper, divided
  • 3 cups sliced sweet potato wedges
  • 1 lb thick-cut asparagus spears, trimmed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This