Chilli Soy and Sesame Fish Broth | Australia
Experience the flavors of China with Chilli Soy and Sesame Fish Broth, a quick 30-minute meal perfect for any occasion!
Keywords
- Lee Kum Kee
Ingredients
- 10g Long red chilli, finely chopped
- 20g Garlic, finely chopped
- 1L Chicken stock
- 5g Ginger, sliced
- 1⁄2 tsp White pepper, ground
- 110g Water chestnuts
- 500g White fish, cut into 8cm pieces
- 25g Green shallots, chopped
- 70ml Lime juice
- 4 tbsp Lee Kum Kee Premium Soy Sauce
- 200g Bean sprouts
- 75g Red onion, finely sliced
- Garnish
- Lee Kum Kee Pure Sesame Oil
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