Chinese five-spice fish with chilli and sesame greens | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chinese five-spice fish with chilli and sesame greens & see the Points value of this gr
Ingredients
- Cornflour 2 tbs
- Chinese five spice ½ tsp, powder
- Skinless white fish, raw 720 g, (4x180g firm fillets) skin removed
- Canola oil 1 tbs
- Fresh red chilli 1 whole, deseeded, thinly sliced
- Garlic 2 clove(s), thinly sliced
- Fresh ginger 2 tsp, grated
- Sugar snap peas 200 g, trimmed
- Red capsicum 1 medium, thinly sliced
- Bok choy 1 bunch(es), trimmed, sliced
- Reduced salt soy sauce 2 tbs
- Sesame seeds 2 tsp, lightly toasted
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