korean kimchi Recipe | Better Homes & Gardens Australia

Ingredients

• 1⁄2 wombok
• 1⁄4 cup fine salt
• 1 Tbsp caster sugar
• • 2 cloves garlic, crushed
• 2 tsp finely grated ginger
• 1 Tbsp gochujang or chilli sauce
• • 1 Tbsp rice vinegar
• • 1 Tbsp fish sauce
• • 2 green shallots, thinly sliced