Kimchi | Recipe Cart | Recipe Cart

Kimchi | Recipe Cart | Recipe Cart

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A must at any Korean meal, this chilli-spiked Chinese cabbage condiment is wonderfully addictive.

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Ingredients

  • 1/2 (about 800g) wombok (Chinese cabbage), trimmed, cut into large pieces
  • 250ml (1 cup) water
  • 60g (1/4 cup) rock salt
  • 2 garlic cloves, finely chopped
  • 2 large slices fresh ginger
  • 1/4 tsp dried chilli flakes
  • 1 tsp rice wine vinegar

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