Chicken Teriyaki and Vegetable Stir Fry Recipe | Soy Vay®
Veggies and chicken collide in this steamingly flavorful stir fry, sure to please any palette. Get started with Soy Vay’s collection of tasty recipes!
Keywords
- chicken stir fry
Ingredients
- 1 cup rice
- 1/2 lb. boneless chicken breasts
- 1 Tbsp. soy sauce
- 1 tsp. cornstarch
- 2 Tbsp. vegetable oil, divided
- 3 stalks celery
- 1 bell pepper
- 1 can bamboo shoots (8 oz.)
- 1/2 cup cashew nuts
- 1/4 cup Soy Vay® Hoisin Garlic Asian Glaze & Marinade
- 1/4 cup chicken broth
- 2 Tbsp. dry sherry or apple juice
- 1 tsp. sesame oil
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