Fritto Misto Recipe | Epicurious

Ingredients

• About 6 cups vegetable or canola oil for frying
• 2 cups all-purpose flour
• 18 fresh smelts or 16 fresh sardines, cleaned, heads removed
• 1 pound medium shrimp, peeled, deveined, and butterflied
• 1 pound sea scallops
• 1 pound fresh small squid, cleaned, bodies sliced into thin rings, tentacles reserved
• Salt and freshly ground black pepper
• 3 lemons, cut into wedges
• Italian Tartar Sauce