Lightly Fried Fish and Vegetables from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

Name: Lightly Fried Fish and Vegetables from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Total time: 45 min
Ingredients: Corn, grapeseed, or other neutral oil for deep-frying; 1 medium zucchini, cut into chunks; 1 large onion, peeled, sliced, and separated into rings; 1 red bell pepper, cored, stemmed, and sliced; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; Black pepper to taste; 1 egg; ¾ cup white wine or beer; 1 pound or more assorted fish: peeled shrimp, cleaned and sliced squid, crabmeat, shucked clams, pieces of skate or finfish, etc.; Coarse salt; Lemon wedges or Aïoli for serving

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Like Tempura, the Fritto Misto batter and technique can be used with almost any morsel of food. An old-fashioned Fritto Misto might have bits of veal or other m

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Ingredients

Corn, grapeseed, or other neutral oil for deep-frying
1 medium zucchini, cut into chunks
1 large onion, peeled, sliced, and separated into rings
1 red bell pepper, cored, stemmed, and sliced
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Black pepper to taste
1 egg
¾ cup white wine or beer
1 pound or more assorted fish: peeled shrimp, cleaned and sliced squid, crabmeat, shucked clams, pieces of skate or finfish, etc.
Coarse salt
Lemon wedges or Aïoli for serving