Fritto Misto di Mare | Saveur
Simply fried assorted seafood is a popular appetizer all over coastal Italy—and especially along the shores of the Adriatic.
Ingredients
- 2 cups flour
- Salt and freshly ground black pepper
- 1 cup milk
- Vegetable oil for frying
- <sup>1</sup>⁄<sub>2</sub> lb. whitebait or smelts, cleaned
- <sup>3</sup>⁄<sub>4</sub> lb. squid or cuttlefish bodies, cleaned and cut into 1'' rings
- <sup>1</sup>⁄<sub>4</sub> lb. small shrimp, peeled and deveined
- Arugula
- 2 lemons, cut in wedges
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