INSTANT POT SWEET POTATO CHICKPEA CURRY Recipe
Recipe, grocery list, and nutrition info for INSTANT POT SWEET POTATO CHICKPEA CURRY. This recipe contains coconut milk, sweet potato, cooking oil, onion, tomatoe and more.
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- INSTANT POT SWEET POTATO CHICKPEA CURRY nutrition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 200 grams Dried Chickpea
- 400 grams sweet potato
- 2 teaspoons cooking oil
- 1 Medium onion Finely Chopped
- 1 tablespoon Minced garlic
- 50 grams Thai Red Curry Paste (around 1.5 - 2 tablespoons)
- 1 medium Tomatoe chopped
- 1 1/2 Cups coconut milk
- Salt to taste
- 1 tableSpoon Fresh Lemon Juice
- 1 tspn fish sauce
- Fresh Cilantro leaves for garnishing
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