Naomi Duguid's Kachin Chicken Curry
Naomi Duguid's Kachin Chicken Curry features tender, flavorful chicken cooked in a paste of garlic, ginger, and spices, offering a delicious taste from Burma.
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Ingredients
- About 1 1/2 pounds chicken parts, chopped into about 15 pieces
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon salt
- 2 to 4 dried red chiles, seeded and minced
- Scant 1 teaspoon ground coriander seed
- 1/4 teaspoon turmeric
- 1 tablespoon water, or as needed
- 1 tablespoon peanut oil or vegetable oil, if slow-cooking
- 2 tablespoons minced scallion greens or chopped coriander (optional)
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