Lemon Coconut Cupcakes
Recipes Step 1 Preheat oven to 325°. Line cupcake tins for 24 cupcakes. Remove 1/2 cup lemon filling and set aside for frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Hand mixer
- Cookie scoop
- Offset spatula
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Cooling rack
Ingredients
- 1 box white cake mix
- 1 3.4-ounce box instant coconut pudding
- 4 eggs
- 1/2 cup oil
- 1 cup coconut milk
- 1/2 teaspoon coconut extract
- 1/2 teaspoon rum extract
- 1 cup sweetened shredded coconut
- 1 can LUCKY LEAF® Premium Lemon Fruit Filling & Topping
- 1/2 cup butter
- 1/2 cup marshmallow cream
- 1/2 cup lemon fruit filling and topping
- 5 1/2 cups powdered sugar
- 1/2 teaspoon salt
- 24 fresh raspberries
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