Lemon Cupcakes with Coconut Buttercream
Ingredients cake: 175gr caster sugar 175gr soft, salted butter zest of 1 lemon 3 large eggs 175gr self-raising flour 1 tsp baking powder 30ml milk Ingredients d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ukfoods.co.nz.
Cooking tools:
- Kitchen scale
- Stand mixer
- Microplane
- Citrus press
- Piping bag
- Skewer
- Pastry brush
- Muffin tin
- Cupcake liner
- Cooling rack
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Skillet
- Chef's knife
- Oven
Ingredients
- 175gr caster sugar
- 175gr soft, salted butter
- zest of 1 lemon
- 3 large eggs
- 175gr self-raising flour
- 1 tsp baking powder
- 30ml milk
- juice of 1 lemon
- 30gr icing sugar
- 100gr Bounty spread
- 65gr soft salted butter
- 80gr icing sugar
- 50gr desiccated coconut
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