Rosemary Skillet Cornbread
Take traditional cornbread to a whole new level with flavorful rosemary and rich buttermilk. A golden brown, slightly crispy slice of skillet cornbread is the p
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Cooking tools:
- Sifter
- Skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour, (sifted)
- 1 cup yellow cornmeal
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar
- 1 tbsp. dried rosemary; (finely chopped (plus more reserved for garnish))
- 1/2 large white onion, (finely chopped)
- 2 large eggs
- 1/4 cup Bertolli® Organic Olive Oil Extra Light Taste (plus 1 tbsp.)
- 1 cup buttermilk
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