How To Prepare Salt & Pepper Squid ? – Coba Grill Hong Kong

Ingredients

• Squid 1 lb squid tubes & tentacles
• 1 tbsp shaoxing wine
• 1/2 tsp kosher salt
• 1/4 tsp white pepper
• Batter 1 cup cornstarch
• 1/3 cup cornmeal
• 1 tsp kosher salt
• 1 tsp white pepper
• Vegetables & Oil Neutral oil for frying squid; I used avocado oil
• 1 tbsp neutral oil I used avocado oil
• 1 tbsp garlic chopped
• 4 green onion whites, chopped
• 2 jalapenos diced
• Serrano peppers thinly sliced, optional garnish