Herbed Sheet Pan Potatoes | Michigan Potatoes

Ingredients

• 24 oz (680 g) Baby Yellow Potatoes
• 1 qt (946 ml) Vegetable Stock
• 1 each (58 g) Whole Lemon (sliced)
• 3 cloves (12 g) Garlic (crushed)
• ¼ cup (59 ml) Unsalted Butter (melted)
• 1 tsp (1 g) Thyme (fine chop)
• 1 tsp (1 g) Rosemary (finely chopped)
• 1 tsp (2 g) Parsley (finely chopped)
• ¼ cup (59 ml) Olive Oil
• ½ tbsp (8 g) Salt
• ½ tbsp (3 g) Black Pepper