Shrimp Cocktail - Alison Roman
Shrimp cocktail is the best part about holiday party season, and you should make it for yours.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Baking sheet
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Dish
Ingredients
- 1 ½ cups Heinz ketchup
- 2 tablespoons fresh lemon juice , plus more to taste
- 2–3 tablespoons yuzu kosho, chili paste or other hot sauce , plus more to taste
- 2–3 tablespoons Worcestershire sauce
- Kosher salt
- freshly ground black pepper
- 3–4 tablespoons freshly grated or prepared horseradish
- 2–3 pounds large raw, unpeeled shrimp
- 1 large onion , quartered
- A handful of black peppercorns
- 3 lemons , 1 halved crosswise and 2 quartered
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