Roasted Chicken Thighs with Olives & Lemons Recipe
This simple roasted chicken thighs recipe is one to revisit again and again. Roast the chicken with fresh lemon and briny olives to amp up the flavor.
Keywords
- Chicken
- Gluten Free
- Healthy
- Low Carb
- Mediterranean
- Poultry
Ingredients
- 4 Tbsp. unsalted butter, softened
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. chopped fresh oregano
- 1 tsp. each minced fresh garlic and kosher salt
- ½ tsp. each paprika and black pepper
- 8 bone-in, skin-on chicken thighs (5–6 oz. each), trimmed
- ⅓ cup each pitted kalamata olives and pimento-stuffed green olives
- 1 lemon, cut into eighths
- Fresh oregano sprigs
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