Squash, sage & gruyère frittata recipe | Good Food
A filling omelette that makes a great midweek main for both vegetarians and meat eaters, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 1 small red onion finely chopped
- 600g squash peeled and cut into small cubes
- handful sage leaves, roughly chopped
- 6 eggs lightly beaten
- 100g gruyère grated
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