Squash, mustard & gruyère gratin - Good Food Middle East

Name: Squash, mustard & gruyère gratin - Good Food Middle East
Ingredients: small knob of butter; 1 tbsp olive oil; 2 onions, halved and thinly sliced; 2 garlic cloves, peeled and squashed; 8 sage leaves; 300ml pot double cream; 200ml milk; 2 tbsp wholegrain mustard; 1 squash or pumpkin, peeled, seeds removed, quartered and thinly sliced (about 950g/2lb 2oz prepared weight); 100g Gruyère (or vegetarian alternative), grated

www.bbcgoodfoodme.com

Savor the flavors of squash, mustard, and gruyère in this comforting dish. Perfect for cozy dinners or shared meals.

View full recipe on www.bbcgoodfoodme.com

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Ingredients

small knob of butter
1 tbsp olive oil
2 onions, halved and thinly sliced
2 garlic cloves, peeled and squashed
8 sage leaves
300ml pot double cream
200ml milk
2 tbsp wholegrain mustard
1 squash or pumpkin, peeled, seeds removed, quartered and thinly sliced (about 950g/2lb 2oz prepared weight)
100g Gruyère (or vegetarian alternative), grated