Squash, Sage, and Gruyère Frittata | culture: the word on cheese
Squash, Sage, and Gruyère Frittata This breakfast classic is a celebration of fresh and vibrant flavors sure to elevate your morning routine. Squash adds
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Cooking tools:
- Microplane
- Grater
- Pie dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen towel
Ingredients
- 1 summer squash (roughly grated)
- 1 zucchini (roughly grated)
- 1 tablespoon salt
- 2 tablespoons unsalted butter
- 1 yellow onion (thinly sliced)
- 2 garlic cloves (minced)
- 12 large eggs
- 1/2 cup heavy cream
- 2 cups roughly grated
- 12 month Gruyère
- 1/4 cup sage (finely chopped)
- 1/4 teaspoon red pepper flakes
- 1 lemon (zested)
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