Ingredients
- 1 ¼ cups butter
- 6 tablespoons granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 2 ¼ cups all purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 250 g butter
- ½ cup golden syrup (150 g)
- 1 ½ cups brown sugar (300 g)
- 2 tablespoons cream
- 500 g pecan nuts, chopped into smaller pieces
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