Pecan Pie Bars Recipe
Pecan Pie Bars combine buttery pastry with a rich, caramel-like pecan filling. Perfect for dessert or gifting.
Ingredients
- 200 g Plain Flour
- 100 g Butter (Unsalted, cold and cubed)
- 50 g Icing Sugar
- 2 large Eggs
- 175 g Golden Syrup
- 75 g Granulated Sugar
- 1 tsp Vanilla Extract
- 150 g Pecan Halves (Roughly chopped)
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