Noodelist Recipe Tips by Award-Winning Chef Petteri Luoto

Name: Noodelist Recipe Tips by Award-Winning Chef Petteri Luoto
Ingredients: 1 liter/33.8 oz/4.2 cups Water; 1 packet of Noodelist Lemongrass Vegan Chicken'ish soup base; 1 pack of Noodelist moroheiya noodles; 50 g/1.76 oz/4 tablespoons Shallot onion; 5 g/0.17 oz/1 teaspoons Garlic; 650 g/23 oz/2.8 cups Strained Lemongrass Vegan Chicken'ish broth; 400 ml/13.52 oz/1.7 cups Coconut cream; 50 g/1.76 oz/3.5 tablespoons Red curry paste; 10 g/0.35 oz/2.1 teaspoons Lemongrass; 10 g/0.35 oz/2.1 teaspoons Ginger; 150 g/5.3 oz/10.5 tablespoons Peeled potatoes; 75 g/2.65 oz/5.3 tablespoons Haricot verts bean; 85 g/3 oz/6 tablespoons Red bell pepper; 65 g/2.3 oz/4.5 tablespoons Zucchini; 40 g/1.4 oz/2.8 tablespoons Carrot; 35 g/1.25 oz/2.5 tablespoons Sugar snaps; 30 g/1 oz/2 tablespoons Scallions; 15 g/0.53 oz/3.2 teaspoons Cilantro

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Vegan Red Curry Soup (2 servings) Ingredients: 1 liter/33.8 oz/4.2 cups Water 1 packet of Noodelist Lemongrass Vegan Chicken’ish soup base 1 pack of Noodelist moroheiya noodles Heat the broth and...

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