Feisty Chicken’ish Instant Noodle Stir Fry

Name: Feisty Chicken’ish Instant Noodle Stir Fry
Ingredients: 1 package of Noodelist Lemongrass Vegan Chicken’ish (includes dried noodles and soup broth packet); ¼ of a red bell pepper (40 grams/1.41 ounces); ⅓ cup sugar snap peas (30 g/1.05 oz); ⅓ cup red cabbage (30 g/1.05 oz); 1 scallion (approx 1 tablespoon/15 g/0.53 oz); A few dashes of Canola oil; ¼ pound boneless chicken breast, preferably organic and free-range (100 g/3.52 oz); 1 teaspoon Garam Masala powder (5 g/0.17 oz); Firm Tofu; 1 1/2 tablespoons of oyster sauce (20 g/0.7 oz); 2 teaspoons of shallot onion (10 g/0.35 oz); ¼ cup of cilantro (10 g/0.35 oz); ½ lime (10 g/0.35 oz); 1 teaspoon of chopped lemongrass (5 g/0.17 oz); 1 teaspoon grated ginger (5 g/0.17 oz); ¾ teaspoon minced garlic (4 g/0.14 oz); ½ teaspoon sesame oil (4 g/0.14 oz); 1 tablespoon of fresh mint (3 g/0.1 oz); ½ teaspoon green chili “chile serrano” - without seeds! (2 g/0.1 oz); Pinches of salt and pepper

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This instant noodle recipe hack builds on top of the Noodelist Lemongrass Chicken’ish noodles and broth to create a quick, easy, healthy, and fully flavor packed noodle dish. With our healthy...

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Ingredients

1 package of Noodelist Lemongrass Vegan Chicken’ish (includes dried noodles and soup broth packet)
¼ of a red bell pepper (40 grams/1.41 ounces)
⅓ cup sugar snap peas (30 g/1.05 oz)
⅓ cup red cabbage (30 g/1.05 oz)
1 scallion (approx 1 tablespoon/15 g/0.53 oz)
A few dashes of Canola oil
¼ pound boneless chicken breast, preferably organic and free-range (100 g/3.52 oz)
1 teaspoon Garam Masala powder (5 g/0.17 oz)
Firm Tofu
1 1/2 tablespoons of oyster sauce (20 g/0.7 oz)
2 teaspoons of shallot onion (10 g/0.35 oz)
¼ cup of cilantro (10 g/0.35 oz)
½ lime (10 g/0.35 oz)
1 teaspoon of chopped lemongrass (5 g/0.17 oz)
1 teaspoon grated ginger (5 g/0.17 oz)
¾ teaspoon minced garlic (4 g/0.14 oz)
½ teaspoon sesame oil (4 g/0.14 oz)
1 tablespoon of fresh mint (3 g/0.1 oz)
½ teaspoon green chili “chile serrano” - without seeds! (2 g/0.1 oz)
Pinches of salt and pepper