Noodelist Recipe: Vegan Spring Rolls

Ingredients

• 1 4.2 cups / 1 liter of water
• 1 pack of Noodelist Lemongrass Vegan Chicken'ish soup base
• 1 pack of Noodelist Moroheiya noodles
• 4.9 oz (140g) boiled Moroheiya noodles
• 1.05 oz (30g) red cabbage
• 1.05 oz (30) carrot
• 1/3 oz (10 g) cilantro
• 0.17 oz (5 g) mint
• 6 pcs Spring rolls rice wrappers
• 0.7 oz (20 g) fresh lime juice
• 0.7 oz (20 g) olive oil
• 0.7 oz (20 g) Mizkan Yuzu dressing
• 1 tsp sesame oil
• ½ tsp fish sauce
• 0.17 oz (5 g) lemongrass, chopped
• 0.1 oz (3 ) ginger, grated
• 3 pcs Shiso leaves, chopped
• 1 scallion, chopped
• 0.17 oz (5 g) brown sugar
• 3 1/2 oz (100 g) Hellmann's mayo
• 7/8 oz (25 g) Mizkan Yuzu dressing
• 0.1 oz (3 g) wasabi paste
• 1 sp sesame oil
• 0.07 oz (2 g) garlic, crushed