Beef Tips With Mustard Cream Over Rice - Kentucky Living

Ingredients

• Makes 4 servings. SERVES
• 1 pound top sirloin or rib-eye steak, cut into pieces and dredged in Kentucky Kernel brand flour
• 6 Tablespoons butter
• 1/4 cup dry white wine
• 1 teaspoon minced onion
• 1/3 cup heavy cream
• 2 Tablespoons Dijon mustard
• White pepper to taste
• 2 cups cooked rice