Salted Chocolate-Rye Cookies
These dense, fudgy chocolate cookies from the famed Tartine bakery call for rye flour in the dough and a sprinkle of sea salt on top.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 3⁄4 cup whole-grain dark rye flour
- 1 tsp. baking powder
- 1⁄2 tsp. kosher salt
- 2 2⁄3 cups finely chopped bittersweet chocolate
- 4 tbsp. unsalted butter
- 4 eggs, at room temperature
- 1 1⁄2 cups light muscovado or light brown sugar
- 1 tbsp. vanilla extract
- Maldon salt or fleur de sel, for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salted dark chocolate, rye & courgette cake recipe | Good Food
bbcgoodfood.com
Salted Tahini Chocolate Cookies
flourist.com
Salted dark chocolate, rye & courgette cake - Good Food Middle East
bbcgoodfoodme.com
Salted Brown Sugar and Rye Chocolate Chip Cookies | Reader's Digest Canada
readersdigest.ca
Indulgent Dark Chocolate Cookies with Sea Salt
crock.recipes
Salty Chocolate Chunk Cookies | Just A Pinch Recipes
justapinch.com
Salted Dark Chocolate Cookies Recipe
recipetweets.com
Dark Chocolate, Olive Oil, and Rye Cookies
womensweeklyfood.com.au