Salted dark chocolate, rye & courgette cake - Good Food Middle East
Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea salt for a chocolate cake with a twist
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Ingredients
- 150g butter, melted, plus extra for greasing
- 80g spelt flour
- 120g rye flour
- 8 tbsp cocoa powder
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 280g light brown soft sugar
- 200ml buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium courgettes, grated (approx 350g weight)
- 100g dark chocolate (75-80%) finely chopped
- 100g dark chocolate, finely chopped
- 170g unsalted butter, softened
- 350g icing sugar
- 4 tbsp cocoa powder
- 2 tbsp milk
- 1 slice rye bread, optional
- ½ tsp flaky sea salt
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