Dark Chocolate, Olive Oil, and Rye Cookies
These yummy, chewy cookies combine both rye and plain flour, giving a delicious nutty flavour.
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Ingredients
- 1 cup (125g) rye flour
- 1 cup (150g) plain flour
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- ⅓ cup (45g) hazelnuts, roasted, skins removed, chopped coarsely
- 2 teaspoons sea salt flakes
- ½ cup (110g) brown sugar
- ½ cup (110g) caster sugar
- 150 ml extra virgin olive oil
- 100 grams dark chocolate (70%), chopped into large chunks
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