Thịt Heo Quay Recipe (Vietnamese Crispy Pork Belly)
Vietnamese crispy pork belly or thịt heo quay is a succulent dish featuring flavor-packed and juicy pork with crunchy skin. Give it a try, and you’ll be pleasantly surprised!
Ingredients
- 1.3 pounds pork belly
- 6 small shallots
- 0.7 ounces ginger
- 2 star anises
- 1 black cardamom
- 1 tablespoon pepper
- 1 tablespoon soy sauce
- 2 tablespoons vinegar
- 2 teaspoons onion powder
- 1 teaspoon five-spice powder
- 1 teaspoon annatto powder
- 1 teaspoon ginger powder
- 1 teaspoon paprika
- 3 teaspoons salt
- 1 tablespoon sugar
- 0.7 ounces minced garlic
- 0.35 ounces minced chili
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