3 Pepper Rim Mangosteen Smash | Club House for Chefs
This recipe was created for Club House for Chefs by: Duskie Estes, Chef of Zazu Kitchen and Farm in Sebastopol, CA.
Ingredients
- 3 Pepper Rim | Serves 4
- 1/4 cup (60 milliliters) Sugar
- 1 tbsp (15 milliliters) salt
- 1 tsp (5 milliliters) Club House ® Pepper, White Ground
- 1 tsp (5 milliliters) Club House ® Pepper, Black Ground
- 1 tsp (5 milliliters) Club House ® Peppercorns Pink
- Mangosteen Smash | Serves 4
- 8 oz (235 milliliters) Mangosteen Juice
- 1 1/2 oz (45 milliliters) Lime Juice, fresh
- 1 1/2 oz (45 milliliters) Lemon Juice, fresh
- 1 tsp (5 milliliters) 3 Pepper Rim
- 12 each Strawberries
- 8 oz (235 milliliters) Silver Tequilla
- Ice, as needed
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