Off To The Great Barbecue Pleasure At The Elbe Beach Recipe
Experience hearty barbecue at Elbe beach with a flavorful suckling pig leg, easy to prepare for your next gathering.
Keywords
- hearty
- Meat & Poultry
- Meat
- Pork
- roast
Ingredients
- 1 TABLESPOON Caraway ♥ 2 cloves of garlic
- 4 Stem(s) Thyme and marjoram
- 7-10 Tbsp coarse sea salt
- 1 (approx. 4 kg; pre-order from the butcher) Suckling pig leg
- 1.5 kg small new potatoes
- 2 red peppers
- 4 Federation Spring onions
- 12 discs Breakfast bacon (Bacon)
- 50 g + 50 g soft butter
- 1 TABLESPOON Honey
- 1 Organic Lemon
- 2 TABLESPOONS Breadcrumbs
- 7-10 Tbsp Pepper
- 4 Branches of rosemary
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Cling film
- 2 Grill trays
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