Soy & sake-marinated striploin of beef recipe | Good Food

Name: Soy & sake-marinated striploin of beef recipe | Good Food
Total time: 55 min
Ingredients: 1.7kg Scottish striploin sirloin steak; 4 tbsp saké or very dry sherry (saké is a brewed rice wine); 4 tbsp Kikkoman soy sauce or tamari soy sauce (tamari is a thick soy sauce made with rice); 4 tbsp rice wine vinegar; 1 tbsp golden caster sugar; garlic cloves peeled, crushed and finely chopped; 1 'thumb' root ginger peeled and grated; 1 tbsp groundnut oil or vegetable oil

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A hearty yet amazingly healthy Sunday roast, with fragrant Asian spicing, from BBC Good Food

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Ingredients

1.7kg Scottish striploin sirloin steak
4 tbsp saké or very dry sherry (saké is a brewed rice wine)
4 tbsp Kikkoman soy sauce or tamari soy sauce (tamari is a thick soy sauce made with rice)
4 tbsp rice wine vinegar
1 tbsp golden caster sugar
garlic cloves peeled, crushed and finely chopped
1 'thumb' root ginger peeled and grated
1 tbsp groundnut oil or vegetable oil