Fermented Roasted Salsa Verde Recipe - Cultures For Health
While it is not necessary to precook tomatillos before turning them into salsa, roasting them first imparts just a hint of smoky flavor and makes the salsa more
Ingredients
- 2 lbs. tomatillos
- 1 small-to-medium white onion
- 2 fresh Anaheim peppers (or jalapeño, if you prefer more spicy)
- 2 cloves fresh garlic
- 1 Tbsp. fresh lemon juice
- 1 tsp. Celtic sea salt
- 1/2 cup chopped cilantro, optional
- 1/4 cup water kefir or whey
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