Bibimbap with Korean Style BBQ Sauce | Club House for Chefs

Ingredients

• Beef Marinade | Serves 4
• 1 pound (500 grams) Beef strip loin, minced
• 2 tbsps (30 milliliters) Korean Style BBQ Seasoning 765G
• 1 tbsp (15 milliliters) Brown sugar
• 1 tsp (5 milliliters) Sesame oil
• Sauce | Serves 4
• 1 cup (250 milliliters) Franks ® Original Buffalo Wings Sauce
• 1/4 cup (60 milliliters) Korean Style BBQ Seasoning 765G
• 1 tbsp (15 milliliters) Sesame oil
• Bibimbap | Serves 4
• 4 cups (1 liter) Cooked rice
• 2 cups (500 milliliters) Spinach, trimmed
• 2 cups (500 milliliters) Shitake mushrooms, sliced
• 1 cup (250 milliliters) Bean sprouts
• 1 cup (250 milliliters) Carrots, Julienned
• 4 tbsps (60 milliliters) Bibimbap sauce
• 1/4 cup (60 milliliters) Green Onions, Sliced
• 1/4 cup (60 milliliters) Seaweed, Julienned
• 4 each Eggs, Fried