One Pot Balsamic Beef Braise - PROVENIR

Ingredients

• 900 g Chuck or blade steak fat trimmed, cut into 4cm pieces
• 2 tbsp Flour
• 2 tbsp Olive oil
• 1 Red onion thinly sliced
• 2 Celery stalks roughly chopped
• 3 Carrots peeled, roughly chopped
• ¼ cup (60ml) Balsamic vinegar
• ¼ cup Tomato paste
• 2 tbsp Brown sugar
• 1 ½ cups (375ml) Salt-reduced beef stock
• 250 g Brown mushrooms thickly sliced
• 1 Bunch English spinach trimmed, roughly chopped
• Cauliflower rice, steamed green beans, parsley leaves chopped, to serve