Slow Cooker Balsamic Pot Roast Recipe

Ingredients

• 2 Tablespoons Olive oil
• 3-4 pounds Boneless beef chuck roast
• salt and pepper, to taste
• 1 pound baby carrots
• 3 celery stalks (diced)
• 1 onion (diced)
• ½ cup balsamic vinegar
• 1 cup tomato juice
• 14.5 ounces beef broth ((1 can))
• 3 teaspoons minced garlic
• 1 teaspoon dried thyme
• ½ teaspoon ground sage
• 2 bay leaves
• 3 Tablespoons cornstarch
• 3 Tablespoons cold water