Meatballs with Three Montana Meats
Try delicious meatballs made from equal parts bison, pork, and beef, perfect for marinara or freezing for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Cookie scoop
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
Ingredients
- 4 tablespoons olive oil
- 1 large yellow onion or 2 small, diced
- 1 garlic clove, minced and mashed with
- ½ teaspoon kosher salt
- 1 pound ground bison
- 1 pound ground pork
- 1 pound ground beef
- 1½ cups fresh breadcrumbs, the fi ner the bett er
- ½ cup half and half
- 2 large eggs
- 2 teaspoons kosher salt
- 1½ teaspoons freshly ground black pepper
- ½ teaspoon freshly grated nutmeg
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