Low Fat Chips with a Spring Vegetable Salsa
Products Used Low Fat Chips with a Spring Vegetable Salsa Ingredients 1 x bag Green Isle Low Fat Chips For the salsa: 3 baby courgettes, peeled thinly into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Peeler
- Mandoline
- Air fryer
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
- Measuring spoon
Ingredients
- 1 x bag Green Isle Low Fat Chips
- 3 baby courgettes, peeled thinly into long strips with a peeler
- 3 spring onions, thinly sliced
- 150 grams feta
- 5 radishes, thinly sliced on a mandoline
- 1 bunch dill
- 3 tablespoons olive oil
- Juice of ½ a lemon
- Salt
- freshly ground black pepper
More Like This
Low fat chips, eggs, ham and peas
greenisle.ie
Healthier Veggie Loaded Chips
greenisle.ie
Healthy Taco Chips
greenisle.ie
Low Fat Chips vegan shawarma bowl
greenisle.ie
Healthy 'fish and chips' with Low Fat Chips and Garden Peas
greenisle.ie
Skinny Chips with whipped feta and caramelised red onions
greenisle.ie
Spring green salad
saladorchips.com
Lightly Spiced Gluten Free Wedges with vegan cheese sauce and chili
greenisle.ie