Low Fat Chips vegan shawarma bowl
Products Used Low Fat Chips vegan shawarma bowl - 50 minutes - 4 people Ingredients 1 bag Green Isle Low-Fat chips 2 x 400 gram tins chickpeas, drained and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 bag Green Isle Low-Fat chips
- 2 x 400 gram tins chickpeas, drained and rinsed
- 1 tablespoon olive oil, plus 3 tablespoons
- 2 tablespoons harissa paste
- 2 aubergines, cut into 1 cm pieces
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon ground coriander
- 1 red onion, finely sliced
- Juice of 1 lemon
- 100 grams cherry tomatoes, quartered
- ½ cucumber, deseeded and diced
- Chilli sauce or tahini dressing (optional)
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