Healthy 'fish and chips' with Low Fat Chips and Garden Peas
Healthy ‘fish and chips’ with Low Fat Chips and Garden Peas - 40 minutes - 4 people Ingredients 4 white fish fillets, we used cod but any firm white fish will
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Cooking tools:
- Grater
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Pot
- Stove
- Spoon
Ingredients
- 4 white fish fillets, we used cod but any firm white fish will do
- 75 grams fresh breadcrumbs
- 3 tablespoons pesto
- 20 grams parmesan, finely grated
- Zest of 1 lemon
- Salt
- freshly ground black pepper
- 1 bag Green Isle Low-Fat Chips
- 150 grams Green Isle Garden Peas
- 3 cornichons, chopped
- ½ shallot, finely chopped
- 1 tablespoon capers, roughly chopped
- 1 teaspoon fresh parsley, finely chopped
- 1 teaspoon fresh mint, finely chopped
- 1 teaspoon fresh dill, finely chopped
- 100 grams 0% Greek yogurt
- Zest and juice of ½ lemon
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