Spinach palmiers with pesto Archive

Name: Spinach palmiers with pesto Archive
Ingredients: 100g/3Â½oz puff pastry, rolled out on a floured surface to the thickness of a 20p piece; 2 large handfuls spinach, wilted; handful fresh parsley, roughly chopped; handful fresh basil, roughly chopped; 1 garlic clove, chopped; 1 tbsp olive oil

beebrecipes.co.uk

Vegetarian spinach palmiers with pesto. Easy 30-min recipe from Ready Steady Cook. Perfect for a quick vegetarian snack or appetizer.

View Original

Share this recipe:

Ingredients

100g/3Â½oz puff pastry, rolled out on a floured surface to the thickness of a 20p piece
2 large handfuls spinach, wilted
handful fresh parsley, roughly chopped
handful fresh basil, roughly chopped
1 garlic clove, chopped
1 tbsp olive oil