Sheet Pan Pancakes (Oven baked Pancakes) | Boys Who Can Cook | Umami

Ingredients

• 250 g AP flour (2 cups, measured by spoon and level method)
• 40 g confectioner's sugar (⅓ cup, spooned and leveled)
• 75 g cornstarch (⅔ cup, spooned and leveled)
• 23 g baking powder (4½ tsp)
• ¾ tsp sea salt (Use less if you're using table salt)
• OR 410 g of HOMEMADE PANCAKE MIX
• 2 large eggs (or 3 small eggs)
• 500 ml buttermilk (2 cups)
• 1 ½ tsp vanilla extract
• 75 g butter (5 tbsp, melted for the batter)
• 45 g melted butter (3 tbsp, to brush the pancakes on top)