Wisconsin Country Breakfast Casserole - Recipe #4282 - Foodgeeks
Try this recipe for Wisconsin Country Breakfast Casserole on Foodgeeks.com
Ingredients
- 12 oz. bulk pork sausage, mild or
- spicy
- 1/2 cup finely chopped onions
- 4 cups frozen hash browns, diced and thawed
- 1-1/2 cup shredded colby and/or monterey jack cheese
- 3 eggs, beaten
- 1 cup milk
- 1/4 tsp. black pepper
- Salsa
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