Red Velvet Cookies and Cream Cookies (Soft Bakery Style)
Make soft Red Velvet Cookies and Cream Cookies with cocoa-rich red velvet dough, chopped sandwich cookies, and a tangy cookies-and-cream cream cheese…
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Cooking tools:
- Stand mixer
- Piping bag
- Cookie scoop
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Rolling pin
- Zip-top bag
- Oven
- Refrigerator
- Airtight container
Ingredients
- 2 1/2 cups (315 g) all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 3/4 cup (170 g) unsalted butter, softened
- 3/4 cup (150 g) packed light brown sugar
- 1/3 cup (65 g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1-2 teaspoons red gel food coloring
- 10 chocolate sandwich cookies, roughly chopped
- 4 oz (115 g) cream cheese, softened
- 2 tablespoons (28 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 4 chocolate sandwich cookies, finely crushed
- Extra crushed sandwich cookies, for topping
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