Red Velvet Cookies with Cream Cheese Frosting (Soft and Chewy)

Name: Red Velvet Cookies with Cream Cheese Frosting (Soft and Chewy)
Total time: 35 min
Ingredients: 1 cup (226 g) unsalted butter, softened; 3/4 cup (150 g) packed light brown sugar; 1/2 cup (100 g) granulated sugar; 1 large egg, room temperature; 2 teaspoons vanilla extract; 1 teaspoon white vinegar; 1 1/2 teaspoons red gel food coloring, or as needed; 2 1/2 cups (315 g) all-purpose flour; 2 tablespoons (12 g) unsweetened cocoa powder; 1 tablespoon cornstarch; 1/2 teaspoon baking soda; 3/4 teaspoon fine salt; 8 oz (226 g) full-fat cream cheese, softened; 4 tablespoons (57 g) unsalted butter, softened; 2 1/2 cups (300 g) powdered sugar, sifted if lumpy; 1 teaspoon vanilla extract; 1/8 teaspoon fine salt; 1-2 teaspoons milk or cream, only if needed

myhomemaderecipe.com

Bake soft Red Velvet Cookies with Cream Cheese Frosting from scratch, with chewy centers, light cocoa flavor, and a tangy frosting that makes them…

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