Szechuan Pork Stir-Fry | Cook Smarts
Using ground meat and lots of vegetables, this stir-fry is about as fast and colorful as they come. Feel free to increase the spice if you'd like. Smarts: It wi
Ingredients
- 2 tsp Ginger, fresh, grated
- 2 cloves Garlic, chopped
- 1/2 cup Stock, any type
- 1/4 cup Soy sauce, low-sodium
- 1 Tbsp Cornstarch
- 1 Tbsp Brown sugar
- 2 Tbsp Vinegar, rice
- 2 tsp Oil, toasted sesame
- 1 tsp Chili garlic sauce (sub any hot sauce)
- 10 oz Carrots, shredded (look for pre-shredded)
- 2 Tbsp Cilantro, fresh, chopped
- 1 Tbsp Oil, cooking
- 8 oz Snow peas (sub snap peas)
- 1 lb Pork, ground
- 2 tsp Lime juice
- 2/3 cup Barley, hulled and uncooked
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