Pork and Asparagus Stir-Fry | Cook Smarts

Ingredients

• 1 3/4 cups Water
• 1 cup Rice, basmati (sub regular rice but follow cooking instructions for regular rice)
• 1 lb Pork chops, boneless, thinly sliced
• 1 Tbsp + 2 Tbsp Soy sauce, low-sodium
• 1 Tbsp Vinegar, rice
• 10 oz Asparagus, trimmed and chopped
• 2 cloves Garlic, chopped
• 1 tsp Ginger (opt), grated
• 1 Tbsp Oyster sauce (sub Hoisin sauce)
• 1/4 cup + 1 Tbsp Water
• 2 tsp Oil, toasted sesame
• 1 tsp Honey
• 1/2 tsp Red pepper flakes (opt)
• 1 tsp Chives, chopped
• 2 tsp Cornstarch
• 1 Tbsp Oil, cooking
• 1 cup Coconut milk, light
• 1 Bananas
• 2 cups Ice
• 1/2 cup Yogurt, plain or Greek
• 2 tsp Lime juice